As far as I know this is not a delicious Italian pasta dish.

It’s when you’ve worked hard on a thing, only to present it as effortless. Because y’know,  you’re some kinda creative genius.

You’re not. Sorry not sorry.

You deserve as much credit for the effort as you do the output. In fact, in behavioural science, if people know the effort that went in, they value the output more.

Sprezzatura is the opposite of Show Your Work!, and it really should be a San Marzano tomato pasta dish topped with Parmigiano-Reggiano.